Spring Topinambour Salad

[helga_b]

Topinambour is a very tasty and wholesome root vegetable. It has different names. Topinambour. Sunchokes. Jerusalem artichokes. All the same thing.
Topinambour can be eaten raw. Or it can be boiled, roasted and even pickled.

Ingredients:
200 g. topinambour
8-10 sorrel leaves
1 salad onion
1\4 teaspoon sugar
1-1.5 tablespoons wine vinegar
2-3 tablespoons salad oil
1 tablespoon hot water
salt, pepper to taste

1. Mix together vinegar, sugar, water, salt and pepper. Whisk in oil until smooth.
2. Cut salad onion into thin quarters and drizzle dressing over it. Set aside.
3. Meanwhile scrub the topinambours and grate it into a bowl.
4. Rip the sorrel into small pieces.
5. In a large bowl toss the sorrel and topinambour with onion dressing until evenly coated.
Bon appetit!!!

Note: You can add a little bit mint into this salad. This will give it a new flavor.



Рецепт на русском можно посмотреть здесь tianna